Stories Worth Re-Reading

Read and Listen

05: Honey at the Phone:
06: One of Father's Stories.

Honey's mama had gone to market, leaving her home with nurse. Nurse was up-stairs making beds, while little Honey, with hands behind her, was trudging about the sitting-room looking for something to do.

There was a phone in the house, which was a great mystery to Honey when it first came. She could hear voices talking back to mama, yet could not see a person. Was some one hidden away in the horn her mother put to her ear, or was it in the machine itself?

Honey never failed to be on hand when the bell rang, and found that her mother generally talked to her best and dearest friends, ladies who were such frequent callers that Honey knew them all by name.

Her mama wrote down the names of her friends, with the number of their phones, and, because the child was so inquisitive about it, she very carefully explained to her just how the whole thing worked, never thinking that Honey would sometime try it for herself; and, indeed, for a while Honey satisfied herself by playing phone. She would roll up a piece of paper, and call out through it, "Hullo!" asking and answering all the questions herself.

One day, on finding herself alone, she took down the receiver and tried to talk to one of her mama's friends, but it was a failure. She watched mama still more closely after that. On this particular morning, while mama was at market, she tried again, commencing with the first number on her mama's list.

Taking down the receiver, she called out, "Hullo!" the answer came back,
"Hullo!" "I wants A 215," said Honey, holding the receiver to her ear.

"Yes," came the reply.

"Are you Miss Samor?" asked Honey.

"Yes," was the reply.

"We wants you to come to our house tonight to supper, mama and me."

"Who's mama and me?" asked the voice.

"Honey," was the reply.

"Honey, through the phone, eh?" laughed the voice. "Tell mama I will come with pleasure."

Honey was not only delighted, but greatly excited. She used every number on her mother's list, inviting them all to supper.

About four o'clock in the afternoon the guests began to arrive, much to mama's amazement and consternation, especially when they divested themselves of their wraps, and proceeded to make themselves comfortable. What could it mean? She would think she was having a surprise party if every one had not come empty-handed. Perhaps it was a joke on her. If so, they would find she would take it pleasantly.

There was not enough in the house to feed half that crowd, but she had the phone, and she fairly made the orders fly for a while.

When her husband came home from his office, he was surprised to find the parlors filled with company. While helping the guests, he turned to his wife, saying, "Why, this is a sort of surprise, is it not?"

Mama's face flamed, and she looked right down to her nose without saying a word.

"Why did you not tell me you were going to invite them, and I would have brought home some flowers?" said Honey's papa.

Honey, who sat next to her papa, resplendent in a white dress and flowing curls, clutched his sleeve, and said: "It's my party papa. I 'wited 'em frew the phone. Honey likes to have c'ean c'o'es on, and have comp'ny."

It was the visitors' turn now to blush, but Honey's papa and mama laughed so heartily it made them feel that it was all right even if Honey had sent out the invitations. And not one went home without extending an invitation to her host and hostess to another dinner or supper, and in every one Honey was included.

"Just what she wanted," said her papa, as he tossed her up in his arms and kissed her. Then, turning to his wife, he said, "Never mind, mother, she will learn better as she grows older."—Mrs. A. E. C. Maskell.

06: One of Father's Stories

When children, nothing pleased us more than to listen to father's stories. Mother Goose melodies were nothing beside them. In fact, we never heard fairy stories at home; and when father told of his boyhood days, the stories had a charm which only truth can give. I can hear him now, as he would reply to our request for a story by asking if he had ever told us how his father tried to have a "raising" without rum. Of course we had heard about it many times, but we were sure to want our memories refreshed; so we would sit on a stool at his feet or climb upon his knee, while he told us this story:—

"My grandfather, George Hobbs, was one of the pioneers of the Kennebec Valley. He had an indomitable will, and was the kind of man needed to subdue a wilderness and tame it into a home. He was a Revolutionary pensioner, having enlisted when only twelve years of age. He was too young to be put in the ranks, and was made a waiter in camp. When I was a boy, I can remember that he drove twenty miles, once a year, to Augusta, Maine's capital, to draw his pension. Snugly tucked under the seat of his sleigh was a four-gallon keg and a box. The keg was to be filled with Medford rum for himself, and the box with nuts and candy for his grandchildren. After each meal, as far back as father could remember, grandfather had mixed his rum and water in a pewter tumbler, stirred in some brown sugar with a wooden spoon, and drunk it with the air of one who was performing an unquestionable duty.

"Grandfather was a ship-carpenter by trade, and therefore in this new country was often employed to frame and raise buildings. Raisings were great social events. The whole neighborhood went, and neighbors covered more territory than they do now. The raising of a medium-sized building required about one hundred and fifty men, and their good wives went along to help in the preparation of the dinner. The first thing on the day's program was the raising, and not a stroke of work was done until all had been treated to a drink of rum, the common liquor of the day. After the frame was erected, one or two men, whose courage fitted them for the feat, had the honor of standing erect on the ridge-pole and repeating this rhyme:—

  'Here is a fine frame,
    Stands on a fine spot;
  May God bless the owner,
    And all that he's got.'

Men would sometimes walk the ridge-pole, and sometimes one, more daring than the others, would balance himself on his head upon it.

"Then followed a bountiful dinner, in which meat and potatoes, baked beans, boiled and fried eggs, Indian pudding, and pumpkin pies figured prominently. Often as many as one hundred and twenty-five eggs were eaten. After dinner came wrestling, boxing, and rough-and-tumble contests, in which defeat was not always taken with the best of grace.

"This was before the subject of temperance was agitated much in the good old State of Maine. The spirit of it, however, was awakening in the younger generation. My father was enthusiastic over it, and announced his intention of raising his new house without the aid of rum. To grandfather this was no trifling matter. It was the encroachment of new ideas upon old ones—a pitting of the strength of the coming generation against his own. To his mind, no less than to father's, a principle was involved, and the old soldier prepared to fight his battle. With some spirit he said to father, 'It cannot be done, Jotham; it cannot be done.' But father was just as sure that it could. It was grandfather's task to fit the frame. He went industriously to work, and father thought that he had quietly yielded the point.

"The day for the raising came, the first in that part of the country to be conducted on temperance principles. There were no telephones to spread the news, but long before the day arrived, everybody, far and near, knew that Jotham Hobbs was going to raise his new house without rum. The people came, some eager to help to establish the era of temperance, and some secretly hoping that the project would fail. A generous dinner was cooking indoors; for the host intended to refuse his guests nothing that was good. The song of mallets and hammers rang out, and the timbers began to come together; but the master framer was idle.

Over by the old house door sat grandfather. He positively refused to lend a hand to the enterprise unless treated to his rum. For a time the work progressed rapidly; then there came a halt. There was a place where the timbers would not fit. After much delay and many vain attempts to go on with the work, father asked grandfather to help; but he only shook his head, and grimly replied that it was ten to one if it ever came together without rum. There were more vain attempts, more delays. Finally, father, seeing that he must yield or give up the work, got some rum and handed it to grandfather.

The old man gravely laid aside his pipe, drank the Medford, and walked over to the men. He took a tenon marked ten and placed it in a mortise marked one. The problem was solved. He had purposely marked them in that way, instead of marking them alike, as was customary. With a sly twinkle in his eye he said, 'I told you it was ten to one if it ever came together.'

"But the cause of temperance had come to stay, and grandfather met his Waterloo when Squire Low built his one-hundred-foot barn. Three hundred men were there to see that it went up without rum. Grandfather and a kindred spirit, Old Uncle Benjamin Burrill, stood at a safe distance, hoping to see another failure. But section after section was raised. The rafters went on, and finally the ridge-pole. The old men waited to see no more. They dropped their heads, turned on their heels, and walked away."

These events occurred between 1830 and 1840. Since then the cause of temperance has made rapid progress.

In the State Capitol at Augusta, Maine, is a petition sent to the legislature in 1835 by one hundred and thirty-nine women of Brunswick, Maine. It is a plea for a prohibitory law, and is, probably, the first attempt made to secure a legislative enactment against the liquor traffic. One paragraph, which is characteristic of the whole document, is worth quoting:—

"We remonstrate against this method of making rich men richer and poor men poorer; of making distressed families more distressed; of making a portion of the human family utterly and hopelessly miserable, debasing the moral nature, and thus clouding with despair their temporal and future prospects."

This petition met with no recognition by that legislature. There were many customs to be laid aside, many prejudices to be overcome, and it was not till 1851 that Maine became a prohibition State. Since that time her health and wealth have steadily increased, in greater proportion than other States which have not adopted temperance principles; and public sentiment, which is a powerful ally, is against the liquor traffic. Ethel Hobbs Walters.

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